Dried pepper production method
Drying: After the pepper is harvested, it should be dried in a cool, ventilated place for 2 to 3 days according to different varieties. Then, the sun dried and dried in the sun, the best quality of the pepper fruit. When exposed to the sun, avoid spreading the sun directly on the concrete floor or the stone slab so as not to touch hot pepper on the ground, resulting in discoloration and affecting quality. If you do not carry out cooling and immediate exposure, first, the fragrance of the fruit oil penetrates into the flesh, showing run oil or oil-immersed shape, so that the oil cell sinks, the color turns yellow instead of red, and the quality drops greatly; The peppercorns harvested contained more moisture, such as direct exposure to excessive evaporation of water, so that the pepper grains produce "gas shell" and affect the yield.
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