Cylinder storage mountain

1. Cylinder storage method. First wash the cylinder with clean water, and then use 0.5% to 1% bleach to wash and disinfect. After drying, spread a layer of sterile sand on the bottom of the cylinder. Then pour the selected hawthorn into the cylinder and piling it into the cylinder. Face time. Cover it with fresh cabbage leaves or radish leaves. Place the large vat filled with hawthorn in the shade. "Big snow" to "winter solstice" combined with inverted cylinders to pick up rotten fruit, and when large frozen, tied grass to seal. This method can be stored in the mountains to the Spring Festival. 2. Cold storage method. The qualified and used carbendazim-treated hawthorn was loaded into a 100 cm 75 PCT polyethylene plastic bag, 25 kg per bag, and put into some bricks soaked in supersaturated potassium permanganate. Store in cold storage. The temperature in the chamber is maintained at -2 to 0°C, and the humidity in the bag is maintained at about 90%. When the oxygen in the bag is less than 2% or the carbon dioxide is higher than 5%, open the bag and change the air. This method can be stored for six months.

Essence and perfume are the raw materials that give cosmetics a certain fragrance. Essence is one of the key raw materials in the manufacturing process, which can be divided into liquid essence and powder essence according to their morphology. Liquid flavors can also be divided into three kinds: water-soluble essence, oil soluble essence and emulsified flavor.

1. Water-soluble essence. Water-soluble flavor refers to the natural perfume, synthetic perfume blended by the fragrance base dissolved in ethanol or ethanol solution, and sometimes with glycerol, propylene glycol and other solvents. Water soluble flavors are mainly used in soft drinks, ice foods and alcoholic beverages.

Oil soluble essence. Oil-soluble flavors are made by dissolving natural and synthetic flavors in oily solvents or blending them directly with natural and synthetic flavors.

Emulsified flavor. In emulsified flavor, a small amount of spices form a kind of emulsion essence with a large number of main components under the action of surfactants and stabilizers. Emulsification can inhibit the volatilization of perfumes, water without ethanol or other solvents can reduce costs, so the application of emulsified flavor is developing rapidly.

Powder flavor. Powder fragrance can be divided into three types: powder fragrance made by grinding and mixing of solid fragrance, powder fragrance made by absorbing fragrance base on powder-like substrate and powder fragrance made by encapsulating microencapsulated powder fragrance with excipient.

Powder flavor is widely used in pastries, solid drinks, solid soups, fast food, snack food, powder, Sachets

Our Services

1. OEM(????) service is available.

2. Fast producing time.

3.Cheapest price forproduces.

4. Reply promptly in 24 hours.

5.Free sample available.

FAQ

Q1: product specifications?

A: we will pack the product specifications according to your needs.

Q2: Do you have some videos where we can see the line production?

A: Yes, we can provide some videos for reference. (yes, we can provide some videos).

Q3: How about payment terms? What kind of payment terms do you have?

A: 30% TT deposit + 70% TT before shipment, 50% TT deposit + 50% LC bala

Nce, Flexible payment can be negotiated.

Q4: what advantages do you have?

A: the quality of the products we offer can be guaranteed and will provide you with very competitive prices.

If you have any questions, please contact with us directly. Organic Intermediate are produced by HRT bearing With High Quality and Good Appearance. Welcome you can visit our Factory. For inqury, please send mail directly to us.

Fragrance And Spices

Cinnamyl Formate,Dl-Menthol 99.9%,Glycine 99%,2-Ethyl-3-Methylpyrazine 99%

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