Clever use of garlic as an additive

As a natural feed additive, allicin in garlic can effectively inhibit the pathogenic bacteria in livestock and poultry, increase the appetite of livestock and poultry, and increase the output and quality of livestock and poultry products.

Application in poultry. Adding chopped raw garlic at a ratio of 3% to 5% in the broiler chicken diet not only improves the appetite of the broiler, improves the quality of the chicken, makes the chicken more fragrant, but also significantly increases the daily gain of the broiler. Adding 0.2% dry garlic powder to chick diets can increase chick survival by 5.8% to 15.6%. Giving poultry frequently garlic can also enhance poultry immunity and reduce the incidence of disease.

Application in livestock. Adding 3% garlic to the lactating sow diet can increase the daily food intake of sows by more than 2 kg; adding 2% garlic to piglets weaned for 15 days to 25 days, the daily gain of piglets can increase by more than 6.9%; for dairy cows Adding 3% to 5% of garlic to feed can produce a good lure to cows, and the daily output per cow can be increased by about 2 kg.

Adding methods: 1. Add fresh garlic: When the amount is small, the garlic can be peeled and smashed, chopped or minced with a meat grinder, and then added into the feed to be fully stirred and fed; when the amount is large, fresh garlic can be added (without peeling ) Mix in the required amount with the main ingredient of the feed (usually corn), then pulverize it. 2. Add dry garlic powder: Make garlic dry powder and add feed in proportion.

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