Chai chicken feed ratio
Adding fats The lack of energy in winter chowch diets is a big problem. Some farmers use new corn to feed chickens, and the new corn has too much water and particles are not full, which often results in increased feed intake. The excessive intake of crude protein will cause the eggs produced by them to be too large, and the chicken's death rate will increase. Overweight protein metabolic burden causes edema in chicken kidneys, resulting in urinary salt intoxication, decreased immunity of the chickens, and the lack of attention to hygienic disinfection during feeding management. Excess ammonia and nitrogen stimulate chicken respiratory mucosa to make respiratory tract Frequent illnesses. Therefore, in the winter, the fat is added to the diet of the chicken to increase the energy level, maintain the weight balance of the chicken, and increase the disease resistance.
Reducing concentrates For safe wintering, the feathers on the body of winter hens continue to thicken, and most chickens enter the perinatal period, and the feed formulation should be scientifically adjusted based on this natural law and the actual condition of the chicken. It can reduce the feed amount of corn, sorghum, bean cakes and other concentrates, increase the amount of roughage such as bran and corn kernels, and feed some green tubers (such as cabbage, celery, etc.) and carrots.
Add trace elements and vitamins In order to ensure the normal growth of the feathers and body health of the chicken, the nutrition of the feed must be comprehensive. In the diets mainly based on roughage, attention should be paid to supplementing mineral additives, various vitamins, trace elements, and amino acid feed additives. In particular, the caged and caged chickens are often not able to feed on these nutrients due to site restrictions. If they are not added, they are more likely to affect feather growth and health. While supplementing the above additives, we must pay attention to the supply of sulfur, gypsum and Baoyu Ling. The daily dosage of each additive is 2 g, 3 g and 1 g respectively. In addition, the sudden drop in temperature, the chickens can not be for a time, so that the chicken's calcium and phosphorus metabolism are affected, resulting in lighter eggshell color, coupled with epidemic prevention, external disturbances, etc., chickens are prone to stress, resulting in reduced egg production rate. This phenomenon generally does not last long, as long as you pay attention to improving the feeding environment, add water-soluble vitamins in drinking water can quickly disappear.
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