Advantages of baking oven

1. It has high nutritional value; baked food is necessary for people's life. It has high nutritional value and is suitable for the time. Whether it is bread or cake, it is rich in variety and constantly innovating. In addition to traditional ordinary baked goods, in recent years, there have been baked products that are intensively nutritious and focus on health care functions. For example: buckwheat health cake, spirulina bread, high fiber bread, whole wheat bread, calcium bread, whole nutritious bread, etc., can be used as a refreshment before or after meals, and can be used as a staple food to satisfy a variety of consumption. Different needs of the people. Baking oven

2. It has the characteristics of convenient eating and easy to carry. Baking products, especially some colored cakes, have long been popular among people and become a variety of products in the catering industry. Especially in some large and medium-sized cities, it has become a must-have food for people to travel and celebrate. It is foreseeable that with the deepening of reform and opening up, with the improvement of people's living standards and the improvement of the quality of baked goods and the variety of products, China's bakery food industry will have both production, production technology, quality, mechanization and automation. A bigger development. Baking oven

3. Relatively independent; from the perspective of production in the catering industry, there are two main parts: one is the cooking of dishes, the industry is called “red case”; the other is the production of noodles and baked goods, the industry is called “face”. Case" or "white case." This constitutes the entire production and operation business of the catering industry, and these two parts are closely related and mutually inseparable. For example: chicken hamburger fried chicken and bread, cheeseburger's fried beef patties and bread are inseparable, otherwise they will not be able to form the characteristics of these varieties. In particular, the combination of the main and non-staple foods of the dinner and the snacks on the banquet reflect the relationship between the two parts. Therefore, the baked goods are an indispensable part of the catering industry. However, the production of baked products is relatively independent. It can be operated separately from the cooking of the dishes. For example, there are fast food restaurants, pastry houses, snack shops, and western cake houses that specialize in baking products. Baking oven

And about the electric oven: double-insulated and spacious glass windows and lighting facilities, the effect on insulation is also quite good, and save energy. In addition, the oven is made of the finest steel, which is not deformed at high temperatures and has a long service life. And this electric oven uses advanced far-infrared electric heating tube, which is divided into upper and lower fire control. The temperature of the oven is uniform. On the bottom of the electric oven, the fire is separately temperature controlled, and equipped with automatic temperature control, over-temperature protection device, etc. Features. Not only is it safe to make noodles, but the speed of production has also been greatly improved. Baking oven