Turtle farming "eight notes"

The turtle has a delicious taste of meat, which is both a valuable health food and a nutritious high-grade aquatic product. Cultured turtles have considerable economic benefits. The most important thing is to pay attention to the following eight points in order to maintain a good turtle.

1. The Turtle Pond Turtles are well-groomed and clean. It is necessary to select a pond with a relatively quiet environment, sheltered from the sun, and convenient irrigation and drainage.
After the base is established, it is necessary to carry out a comprehensive reform in accordance with the requirements for high-standard intensive culture of turtle ponds; in the bottom layer, there is no sandy soil to be mixed with a part of sandy soil; the size of the turtle pond is determined by the number of breeding grounds, and the height of the ground pool is set around 1 meter. Anti-escape walls, brickwork and buried asbestos tiles are available. Ponds are built on the edge of the terrace to serve the turtles for drying and feeding. The food platform should be 10-20 cm above the water surface.




2. The current selection of turtle seedlings from the source of turtle seedlings is mainly in two aspects, namely the purchase of small turtle seedlings from professional households and large turtle seedlings and adult turtles purchased from the market. According to size, they will be fostered in Tongjiao or Xiaotang, respectively, until 10-15 days to adapt.

After the environment, put into the culture pond; care should be taken not to put the diseased turtle seedlings; the injured small turtle seedlings and adult turtles that are bought on the market should be raised separately and put in after the injury.


3. The average density of the average mu is 100-150 kg. According to the current level of cultivation, the highest density is 200 kg; less effective; more difficult to keep up with technology.

4. The best time for careful management of turtle turtles is April. Feed is mainly animal feed, such as fish and shrimp, snails, cockroaches, maggots, cocoons, aquatic insects, and livestock viscera, supplemented with bran, corn flour, The bean dregs and a small amount of melons are thrown on the food table twice a day, morning and evening. The quantity is 5%-8% of the total weight of the turtle, adult turtles are 8%-12% of the body weight, and the hatchlings are fed with red worms, shrimp and boiled Cooked and smashed eggs.

5. The water quality is changed every 3-5 days for a new water, each time a quarter of the water volume is changed, in order to keep the water fresh, the dissolved oxygen is adequate, and the fatness is moderate.
6. Prevention and treatment of disease monthly use lime, 90 disinfectants and other drugs to disinfect once, in order to prevent the occurrence and spread of disease; once the disease, disease turtles should be fed alone, with sulfa drugs bait feeding; adult turtles can also be injected with antibiotics; The drying platform allows turtles to often “back in the sun,” and with “sunbathing”, the dirt attached to the turtle's back is sun dried off.

7. Shortened hibernating turtles are hypothermia animals, which are particularly sensitive to changes in the ambient temperature. When the water temperature is lower than 12°C, that is around November, the turtle will sink into the water, crouching in the sediment and enter the "hibernation", in April of the following year, the water temperature Above 15°C, rejuvenate. It is necessary to shorten the “hibernation period” according to the specific situation of each place.
8. The individual size of turtles sold in the market is closely related to the sales price of the market. When the price is large, the price is high. Once the turtle reaches 500 grams or more in autumn, it can be listed according to the market conditions.

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