Summer sows effectively control inflammation in fermentation bed culture
Sows consume a lot of physical labor, poor postpartum weak resistance, about 4 days after childbirth, the cervix is ​​slowly closed, and bacteria are easy to invade. High summer temperatures lead to an increase in the production of sows, a weaker postpartum, and bacteria that are more likely to breed. Therefore, postpartum sows have more postpartum inflammation in summer. Once the inflammation occurs, it is difficult to cure, so the disease of the sow's reproductive tract is more important than the prevention. The use of golden treasure dry-sweeping sows to raise the sow can effectively control the rate of sow inflammation in summer.
Why can't antibiotics be used to control sow inflammation?
Antibiotics can sterilize and sterilize, but long-term abuse of antibiotics has led to the emergence of bacterial resistance, and it is difficult to prevent the addition of drugs in feed. This problem can easily lead to the proliferation of antibiotics and affect sow health, because antibiotics can not only damage the body's liver and kidney function, affect the fetus, but also destroy the microecological balance in the vagina and affect the body's ability to recover. Therefore, the use of antibiotics to sterilize is only a form of treatment. Without starting from the source, it can lead to the inefficiency of antibiotics.
What methods does the fermentation bed control sow inflammation?
First of all, the fermentation bed has the function of killing diseased bacteria. It is well-known that the mechanism of cleanup of pig manure by the Kinpo Dry Fermentation Bed is mainly through the fermentation of the core layer's litter. The temperature of the core layer litter is up to 50 degrees during fermentation. Most pathogenic microorganisms and parasite eggs present in the pig manure and urine that are not resistant to high temperatures are killed in the high temperatures produced in the fermentation process, and they are truly eliminated from the source. bacteria. The temperature of the core layer litter gradually spreads when it reaches the surface cushion, and finally it maintains at about 20 degrees, so there is no need to worry about the temperature of the surface layer of the fermentation bed being too high. On the contrary, the fermentation bed is the “air-conditioned room†in the true sense of the sow.
Second, the fermentation bed has the function of inhibiting the growth of diseased bacteria. There are a large number of beneficial microorganisms in the golden baby dry fermentation bed, which can compete with the survival of pathogenic bacteria. The beneficial functional microorganisms in the litter can multiply rapidly to form a micro-ecological environment that competes with the pathogenic bacteria for survival and is in absolute superiority, and can effectively inhibit The growth and spread of pathogens. There is no survival advantage for pathogens, which naturally reduces the possibility of sow infection.
Third, the fermentation bed has the function of improving the immunity of pigs. The beneficial microorganisms contained in the golden baby dry fermentation mattress material will convert pig manure into crude protein, bacterial protein and vitamins, and other nutrients. The sow will take a variety of beneficial substances by eating fermented mattress materials. In addition, it not only raises the disease-resistance of the high sows, but also saves the feed, which is beneficial to the sows' control of tillering and inflammation.
Unlike the antibiotics that can only be a temporary solution, the Jinbao dry-type fermentation bed starts from the source. On the one hand, it effectively reduces the number of disease-causing bacteria, and on the other hand, it improves the immunity of the sow. It really achieved the control of the sow's inflammation in summer. Temporary and root cause prevention work. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline 
Recommended reading
1. Eco-culture of fermentation beds to solve the problem of wet pigs in summer
2. Growing Pigs Faster in Fermentation Beds in Summer
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