Radish spray paclobutrazol technology
1. Spraying period: 15 to 20 days after the radish sowing, the leaves of plants 3-5 were suitable for spraying.
2. Concentration of liquid medicine: spraying concentration of 15% paclobutrazol per acre to 50 kg of water.
3. Spraying method: Using a backpack compression sprayer, the radish leaves are evenly sprayed and the spray is sprayed after rain.
4. Dosing times: Normal fields only need to be administered once. For fields with high fertilization levels and overgrown plants, spray the second solution 7 to 10 days after the first dose.
5. Matters needing attention: 1 in the sunny days without rain before 4 pm; 2 the amount of medication to be accurate, the amount of water should be sufficient, uniform application, no leakage spray, no heavy spray; 3 sowing late or poorly growing radish fields, not The use of paclobutrazol; 4 due to improper application, resulting in the inhibition of plant nutrition, can be sprayed with gibberellin (920) to ease; 5 sprayed paclobutrazol field, radish pulp root exposed, with 0.2% potassium dihydrogen phosphate Mix with 0.02% borax, spray once every 7 to 10 days, and spray twice to control radish, improve quality and increase yield.
Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food
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