Can I use a fermentation bed to raise pigs in the summer?

In the end of the summer, the use of a fermentation bed has always been a problem that plagued farmers. Some farmers believe that the high summer temperatures coupled with the heat produced by the fermenting bed fermentation, the â€œsuperimpositionâ€ of two calories will make pigs unbearable. Actually, this All are misunderstandings. The dry-sweeping fermenter is similar to the hot spring, its internal fermentation temperature and external surface temperature change with the seasonal climate is very small, the normal operation of the surface layer of Kinpo dry-type fermentation bed is basically constant at twenty degrees, generally not due to summer days The heat soared to thirty to forty degrees, of course, not because of the cold weather in winter suddenly dropped to a few degrees. Therefore, the fermentation bed is not affected by the seasonal climate and can be used throughout the year. Why is the temperature of the fermentation bed not too high in the summer? There are several reasons for this:

1. The surface of the fermentation bed does not produce heat. The surface of the fermentation bed cannot ferment because it does not have the conditions for fermentation, and it does not produce heat at all. In the summer, winter, and summer, heat is transferred from the middle and lower core fermentation layers. After the poor conductors of heat, that is, the surface bedding of about 10 to 20 centimeters is gradually attenuated, and it is only twenty degrees to the surface. To say the least, since the surface layer and the outside world exchange heat at any time, even if a little heat is generated, it will quickly disappear due to the rapid convection with the air. Therefore, in the summer, the surface of the fermented bed is touched by hand, and there is still a cool feeling like the surface of other objects in the room.

2. The fermentation bed is basically a constant temperature bed. A 50-cm thick dunnage fermentation bed (fermented bed made from fermented bed fermentation agent is generally only 50 cm thick. The fermentation bed made of other brand products generally requires a dunnage thickness of 90 cm. ~ 1 meter), regardless of the spring, summer and winter, the temperature of its internal core fermentation layer is in the range of 35 ~ 45 Â°C. The warming of the fermentation and the heat generated by it, after passing through other maternal media layers that are not fermented or have weak fermentation strength, will gradually decay when they reach the surface, and the temperature at the temperature of more than 40 degrees will reach the surface at most. A few degrees.

3. The amount of bacteria and total amount of excreta are limited. The functional strains in the fermentation bed are constantly dying while they are growing. The functional microorganisms have a temperature zone suitable for their own growth and reproduction. If a certain temperature range is exceeded, some bacteria will die, and the heat generated will be It will be reduced, so that the temperature will drop; in addition, pig fecal urine that can be used by microorganisms (such as functional microbes in fermented bed fermentation agent) is also limited, over time, effective function of living microbial stock and pig manure stock It must be able to form a dynamic equilibrium, how much feces there are, and how much microbes break down, so the temperature and heat generated cannot rise or increase indefinitely and will be automatically controlled in a suitable range.

4, the fermentation bed can make air convection flow. Because when the fermentation bed generates hot air that is slightly higher than the ambient temperature, the hot air rises, the cool air drops or is injected from the periphery, and there is also normal mechanical ventilation to assist the ventilation, which can make the air convection flow, avoiding The warm and sultry feeling is like a fan, but inside the bed it feels cool. Moreover, the standardized fermentation bed house is complete with four windows, and the ventilation conditions are good. The housing will not be hot due to the high temperature in the summer.

In summary, the Jinbao dry-type fermentation bed is basically a constant-temperature bed, and the temperature in summer is not too high, and the temperature of the surface layer is basically maintained at 20 degrees, which is suitable for the growth of pigs, ducks and other animals. Therefore, in the summer, farmers can rest assured that they can use the dry-sweeping fermentation bed to raise pigs. Not only do they have to worry about the temperature being too high, but they also have labor-saving and many benefits. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline: http://?id=47 Purchase Click